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New AIDA Cookbook Sets Sail

Rostock, 26. September 2013

The new AIDA cookbook sets sail on a culinary cruise to the most beautiful markets on the world's oceans. During the course of 144 pages, AIDA chefs travel to eight port cities and present tasty recipes to try out in your own galley.

AIDA's destinations are as diverse as their cuisines. In New York, the best steak goes first and foremost into the skillet. Curacao entices with exotic, low-calorie dishes. In Istanbul readers get acquainted with spices from the Orient. The culinary voyage of discovery continues on to the Indian city of Cochin, to Cadiz, Stockholm, Ho Chi Minh City and Palermo.

The best part is that many of the 64 recipes are easy to prepare and involve purchasing fresh produce from the market and uncomplicated preliminaries. Dishes, drinks, appetizers and desserts for four persons are presented here. AIDA chefs Frank Meissner and Günther Kroack also serve up in each of the eight chapters a page detailing special foods from each destination along with amusing seafaring stories.

"Genussvolle Märkte & Meer" is now available priced 19.90 euros in the AIDA Shop on board the AIDA fleet and in bookstores starting October 10, 2013.

amenue
27. March 2014

AIDA now pampering guests with exclusive organic cosmetics

As of now, AIDA Cruises is offering its guests soothing beauty and wellness treatments with exclusive organic cosmetics in the onboard Body & Soul Spa.The high-end organic care product range “terre & mer” by THALGO has just been introduced on board. The products contain ... [more]

21. March 2014

The new AIDA catalog 2015/2016 is here

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13. March 2014

Preliminary decision: Jane Comerford will be going to the Eurovision Song Contest - aboard AIDAbella to Copenhagen

While Germany is eagerly awaiting the decision on who will represent Germany in Copenhagen at the Eurovision Song Contest, AIDA fans already know one thing for sure. Jane Comerford – a seasoned participant herself – will be on board for the exclusive voyage to the largest ... [more]