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AIDA prepares for start in Germany

Rostock, 06. May 2021

Rostock (May 6, 2021) AIDA Cruises welcomes the further opening steps in tourism especially in the north of Germany. The company is therefore pleased to be able to offer short voyages from Kiel (Schleswig-Holstein) starting May 22, 2021. AIDAsol is currently positioned in Northern Germany and ready for the re-start. Booking starts on May 12, 2021, further details to be announced soon.

All cruises are carried out in compliance with AIDA's enhanced health and safety protocols, as well as applicable laws and regulations. With a testing strategy for guests and crew members already utilized on several cruises, it is AIDA's top priority for all guests to safely enjoy their vacation. The enhanced health and safety protocols – tested by SGS Institut Fresenius and confirmed by the classification society DNV – includes a mandatory polymerase chain reaction (PCR) test, as well as regular health checks, social distancing and hygiene protocols, medical care including testing capacities on board and other measures.

Information and booking at the travel agency, at the AIDA Customer Center at +49 (0) 381 / 20 27 07 07 or at www.aida.de.

amenue
17. January 2014
Die neue AIDA Smart TV App

New AIDA Smart TV App

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After the rapid proliferation of smartphones, Smart TV is the next digital trend in Germany. Carsten ... [more]

16. January 2014

AIDA Cruises: Record Donations for Aid to the Philippines

After the typhoon Haiyan caused severe destruction in the Philippines in November of 2013, guests and crew members of AIDA Cruises responded with tremendous generosity. With the initiative “AIDA Help for the Philippines” and the annual New Year’s raffle on board the AIDA fleet, ... [more]

27. December 2013
Perfect Meat Academy auf AIDAmar

Perfect Meat Academy on AIDAmar

AIDAmar is taking a culinary journey from Palma de Majorca to Hamburg May 2 - May 17, 2014. This gourmet cruise is an absolute delight for anyone who can't resist grilled steaks, loves good wine, and enjoys dabbling in the culinary arts themselves.Exclusive meat expert Stephan ... [more]